Paleo Pumpkin Bread

Ingredients:

2 brown bananas

4 large eggs

1 cup pumpkin puree

¼ cup pure maple syrup

1 teaspoon vanilla extract

1 ¾ cup almond flour

½ cup tapioca flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ teaspoon cinnamon

¼ teaspoon nutmeg

Steps:

1. Preheat oven to 325°F.

2. Peel the bananas and add them to a large bowl. Mash with a fork. Add the eggs, pumpkin puree, maple syrup, and vanilla extract and mix until smooth. In a separate bowl, combine almond flour, tapioca flour, baking soda, salt, and spices. Add to wet ingredients and stir just to combine.

3. Line a 9" x 5" loaf pan with parchment paper and pour in batter. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.