25 Ways to Use Zucchini

The next time your neighbor drops by with 25 extra zucs she’ll never get through, you can happily accept. Most of these desserts, snacks and breakfasts can be refrigerated and/or frozen and eaten later so we suggest whipping them up first and storing them while you tap into the lunch and dinner ideas for the next week or so.

Breakfast:

1. Paleo Bacon Zucchini & Red Pepper Frittata

2. Paleo Banana Zucchini Muffins  (pictured)

3. Coconut Flour Zucchini Pancakes  

4. Zucchini Quiche with Coconut Flour Crust

5. Zucchini and Prosciutto Egg Muffins 

Lunch:

1. Zucchini Noodle Salad with Bacon & Tomatoes (Low Carb, Paleo)

2. Silky Zucchini & Roasted Cauliflower Ginger Soup

3. Spicy Thai Chicken Zoodle Salad

4. Pesto Salad with Zoodles, Prosciutto & Pine Nuts 

5. Basil Zucchini Summer Soup (Paleo, AIP, Whole30)

Dinner:

1. 6-Ingredient Paleo Zucchini Lasagna (Dairy-Free + No Noodles)

2. Chicken Satay + Grilled Zucchini (Whole30, Paleo, Keto, Nut-Free)

3. Paleo Shrimp Alfredo with Artichoke Hearts (Whole30, Keto, AIP)

4. Keto Chicken Zucchini Enchiladas

5. Italian Zucchini Boats (Paleo, Whole30, Keto)

Dessert:

1. Paleo Chocolate Zucchini Cupcakes with Paleo Chocolate Frosting

2. Paleo Lemon Zucchini Coffee Cake

3. Healthy Chocolate Zucchini Muffins

4. One-Bowl Paleo Almond Butter Zucchini Cookies

5. Flourless Zucchini Brownies 

Snacks:

1. Baked Zucchini Chips

2. Keto Zucchini Fries

3. Zucchini Hummus

4. Almond Butter Zucchini Bars

5. Chocolate Zucchini Smoothie 

By Katie Salvi

Image via Ambitious Kitchen